T h e O a k s. a t E a g l e C r e e k. Banquet & Catering Menu 2015

1 T h e O a k s a t E a g l e C r e e k Banquet & Catering Menu t h A v e N E W i l l m a r, M N w w w. t h e o a k s a t e a g l e c r e e k. c o...

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The Oaks at Eagle Creek

Banquet & Catering Menu 2015 1000 26th Ave NE Willmar, MN 56201 320.235.4448 www.theoaksateaglecreek.com

The Oaks at Eagle Creek 1000 26th Ave NE • Willmar, MN

Banquet & Catering Menu



HOT for groups up to-

25ppl // 50ppl

COLD for groups up to-

25ppl // 50ppl

Fresh Tortilla Chips & Salsa

Artichoke Spinach Dip with pita toast points

39 // 79

89 // 159

Fresh Tortilla Chips & Pico de Gallo

Bacon Wrapped Jalapenos with raspberry creme dipping sauce

39 // 79

89 // 159

Palm Sandwiches

BBQ Meatballs 69 // 129

Turkey / Ham / Roast Beef

59 // 129

Meat / Cheese / Cracker Display

Warm Baked Crab Dip with fresh artisan bread

69 // 139

79 // 149

Seasonal Fruit Display

Sausage Stuffed Mushroom Caps drizzled in hollandaise

69 // 139

59 // 129

Bruschetta Crostinis

Chicken Wings boneless or bone-in, with your choice of sauce

89 // 169

tomato bruschetta on garlic toasted crostinis

59 // 129

Pasta Skewers

Walleye Fingers lightly breaded and served with house tartar

109 // 199

tomatoes & basil with mozzarella & tortellini

79 // 149

Oaks' Deviled Eggs

Bacon Wrapped Shrimp with sweet thai chili dipping sauce

39 // 59

109 // 199

Chilled Spinach Dip & Artisan Bread

Onion Rings crispy rings served with your choice of sauce

39 // 79

creamy spinach dip with soft artisan bread

69 // 139

Shrimp Cocktail

Egg Rolls vegetable rolls with thai chili sauce

79 // 139

chilled tiger shrimp with spicy cocktail sauce


Smoked Salmon with Dill Dip

Chicken Drummies with your choice of dipping sauce

69 // 129

4 lb. display of chilled salmon

xx // 149

Fresh Vegetable Display served with ranch dip

all food & beverage is subject to an 18% automatic gratuity as well as applicable local & state taxes

69 // 139

The Oaks Plated Menu Selections

Beef Selections New York Strip 12 ounce strip seasoned and prepared medium rare to medium


Sirloin Steak eight ounce sirloin with roasted garlic compound butter prepared medium rare to medium 20

Oven Beef Roast slow cooked beef with savory onion gravy


Tenderloin Tips roasted beef tips with mushroom-shallot sauce (minimum of 10 orders) 17

Herb Crusted Prime Rib 12 oz prime rib with rosemary au jus


Beef Tenderloin slow roasted and served medium rare with creamy green peppercorn sauce


Pork Selections Pork Medallions bacon wrapped pork tenderloins with creamy green peppercorn sauce


Pork Prime Rib oven roasted with an herb & dijon crust and a marsala wine sauce (minimum 6 orders)

Oven Roasted Pork Loin with creamy green peppercorn sauce


Pork Cutlet Aux Champignon pan seared pork with a creamy mushroom sauce



The Oaks Plated Menu Selections

Fish & Seafood Herb Crusted Tilapia baked and served with roasted lemon butter sauce


Canadian Walleye broiled walleye amandine with butter browned almonds, or pan fried walleye parmesan


Broiled Jumbo Shrimp garlic & herb broiled with roasted tomato salsa


Broiled Salmon with lobster spinach cream


Baked Walleye Morney goat cheese & wild rice stuffing, white wine, shrimp & mushroom cream sauce


Pasta Broccoli Alfredo steamed broccoli over trottole with a parmesan wafer add chicken 4 add shrimp 5 14

Sausage & Mushroom Puttanesca italian sausage, mushrooms & kalamata olives with red wine marinara & olive tapenade


Oven Baked Lasagna your choice of italian sausage or vegetables in red sauce (minimum of 10 orders) 16

Penne Primavera with garlic chicken & vegetables in creamy seasoned alfredo


Seafood Ravioli pan seared scallops & shrimp in lobster cream rosa sauce with cheese-stuffed ravioli


Firecracker Shrimp Pasta shrimp, portabellos, wild mushroom-stuffed ravioli and spicy firecracker alfredo


The Oaks Plated Menu Selections

Turkey Selections Bacon Wrapped Turkey Tenderloin with cranberry madeira sauce or black peppercorn bearnaise


Rosemary & Thyme Roasted Turkey Breast with fresh herbs and pan gravy


Stuffed Turkey Lombardy with prosciutto, italian sausage, and sage stuffing


Turkey Saltimbocca sage, prosciutto & parmigiano with white wine sauce


Chicken Selections Baked Chicken Mornay cracker encrusted chicken & steamed broccoli with creamy mornay sauce


Red Pepper Basil Chicken grilled chicken breast with a creamy red pepper basil sauce


Chicken Parmesan breaded and baked with a roasted tomato sauce and topped with shaved mozzarella & parmesan

Classic Chicken Kiev breaded and oven roasted with a chardonnay cream sauce (must be pre-ordered)

Chicken Romano breaded chicken breast with a five-cheese cream sauce 17

Chicken Amandine lightly breaded chicken breast with almonds and splashed with white wine 16

Lemon Pepper Chicken grilled lemon pepper marinated chicken breast




The Oaks Buffet Selections

Buffet Entrees (minimum 40 guests) One Choice


Two Choices


Three Choices


Peppercorn Pork Loin tender roasted pork loin in creamy green peppercorn sauce

Baked Chicken oven roasted chicken- thighs, breasts, & drummies

Pan Seared Chicken pan seared chicken breast with red pepper basil cream sauce

Chicken Romano breaded chicken pan fried and covered in five-cheese cream sauce

Rosemary Turkey slow roasted Jennie-O turkey breast with fresh herbs & pan gravy

Oven Beef Roast slow cooked seasoned beef with savory onion gravy (add $1/guest)

Tenderloin Tips roasted beef tips with a red wine mushroom-shallot sauce (add $1/guest)

Chef-Carved Prime Rib slow roasted prime rib with creamy horseradish and rosemary au jus (add $3/guest) (minimum order of 10 on weeknights)

Fried Shrimp crunchy fried shrimp with spicy cocktail sauce and lemon

Swedish Meatballs hearty meatballs in our creamy swedish sauce

Chicken Enchiladas hand rolled enchiladas covered in melted cheese and green chili sauce

Chicken & Broccoli Alfredo grilled chicken and fresh steamed broccoli with alfredo sauce over penne

Italian Sausage Marinara italian sausage and zesty marinara on penne with shaved parmesan

Chicken Primavera grilled chicken & steamed vegetables in seasoned alfredo over penne

Chicken Bruschetta Penne garlic chicken & tomato bruschetta in a creamy alfredo

The Oaks at Eagle Creek Accompaniments

Salad Choose one of the following to accompany your entree.

Garden Greens fresh garden greens with onion, tomato and cucumber tossed in ranch dressing

Classic Caesar fresh romaine lettuce, red onion, croutons, and parmesan cheese tossed in creamy caesar

Strawberry Salad fresh baby spinach with pecans, fresh strawberries, gorgonzola crumbles and red onion, drizzled with strawberry vinaigrette

Oaks House Salad fresh greens & romaine with tomato, cucumber & red onion drizzled with our house lemon vinaigrette

Vegetable Choose one of the following to accompany your entree.

Buttery Corn

Starch Choose one of the following to accompany your entree.

Wild Rice Pilaf blended with quinoa

Medley of Vegetables

Au Gratin Potatoes cheesy potatoes with onion and bacon

Asparagus (seasonal) Green Beans

Roasted Baby Reds baked with garlic and herbs

Garlic Mashed Potatoes Steamed Broccoli

creamy garlic and herbed potatoes

Mashed Potatoes & Gravy Zucchini & Squash Medley

creamy potatoes with beef or turkey gravy


desserts Creme Brulee our creamy vanilla custard topped wtih chef torched caramelized sugar 7

Cheesecake Bites assorted flavors of mini cheesecake bites served on a platter for each table of guests 3.5

Chocolate Lava Cake warm chocolate cake volcano with a gooey fudge center. Topped with chocolate sauce and whipped cream. 6

Turtle Cheesecake our vanilla cheesecake drizzled with homemade chocolate and caramel sauce, and sprinkled with toasted pecans 6

Assorted Bars & Brownies chef's choice of assorted desserts 3.5

Sundae hand scooped vanilla bean ice cream with your choice of caramel, chocolate, or strawberries 3.5

Cookies warm oven baked chocolate chip cookies 3

Bring a Cake If you're celebrating a birthday, wedding, anniversary, graduation, or anything in between-- let us know! If you would like to bring your own cake from your favorite bakery, we'd love to help. Our cake serving fees depend on the size of the group and plating requirements, so please contact our catering director for details.

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